POULTRY SLAUGHTERING PROCESING AND STORAGE FACILITIES




The poultry processing process requires experience and care for product quality and lifetime. All stages from the acceptance of live animals to weighting and packing must be projected and applied by experienced and careful personnel. Cold chain is very important in poultry cutting and processing process. Starting from water cooling and air cooling for the quality and life of the products, the cold chain should not break at all stages from storage to delivery. With years of experience and care, the product health and quality in poultry slaughtering and processing processes is projected by holding the front panel. Our applications minimize installation, energy and operating costs.